Cascara Sweet Tea Gayo: 01 Exclusive Commodity Exports by Coffeenesia!

Cascara Sweet Tea from Gayo: A Unique Taste Experience

Cascara sweet tea from Gayo is more than just a beverage. It is a naturally sweet and fruity tea made from dried coffee cherry husks, offering notes of raisin, forest honey, and red plum. Unlike traditional tea or coffee, Cascara carries a refreshing identity that bridges the gap between tea and coffee, making it perfect for those who crave something different yet authentic.

At Coffeenesia, cascara is sourced directly from Gayo Highlands in Takengon, Aceh, Indonesia. This region is famous for its rich volcanic soil and high altitude, giving cascara a distinctive flavor profile. Whether served hot or cold, cascara sweet tea from Gayo is a must-try beverage that continues to grow in popularity worldwide.

Cascara Sweet Tea from Gayo: Origins and Processing

Cascara sweet tea from Gayo is a byproduct of coffee processing, but far from being waste, it is a valued delicacy. Farmers carefully dry the coffee cherry husks on raised beds under the sun, ensuring consistent flavor and cleanliness. This method, practiced by local Gayo farmers, not only preserves natural sweetness but also supports sustainable agriculture.

At Coffeenesia, cascara is processed with attention to detail, maintaining a moisture content of around 11% for long shelf life. The result is a clean, fruity, and fragrant dried husk that transforms into a rich tea when brewed. Unlike many commercial teas, cascara offers a story of tradition, sustainability, and direct connection to the farmers.

Cascara Sweet Tea from Gayo: Flavor Profile and Benefits

Cascara sweet tea from Gayo has a unique taste that sets it apart from both coffee and traditional teas. Flavor notes include:

• Raisin sweetness: A natural fruitiness that gives the tea a wine-like character.
• Forest honey undertones: Smooth and gentle, perfect for pairing with desserts.
• Red plum acidity: Adds balance and brightness to every sip.

Beyond taste, cascara is rich in antioxidants and contains a mild caffeine content, making it a healthier alternative to sugary drinks. Many cafes now include cascara on their menu, serving it as hot tea, iced tea, cold brew, or even as a syrup for cocktails. Choosing cascara sweet tea from Gayo means embracing both wellness and flavor.

For more details, visit the Cascara product page to explore its full profile.

Cascara Sweet Tea from Gayo: Brewing and Serving Ideas

Cascara sweet tea from Gayo is versatile and easy to brew. Here are simple methods:

Hot Brew

• Add 5–7 grams of cascara to 200 ml of hot water.
• Steep for 5–7 minutes.
• Strain and enjoy a warm, fruity tea with natural sweetness.

Cold Brew

• Add 20 grams of cascara to 500 ml of cold water.
• Refrigerate for 12–18 hours.
• Strain and serve chilled over ice for a refreshing summer drink.

Creative Uses

• Cascara syrup: Perfect for cocktails, mocktails, and lattes.
• Baking infusion: Adds fruity notes to cakes or pastries.
• Cafe menus: Cascara soda, cascara iced latte, and cascara spritzer are trending globally.

Every preparation highlights the versatility of cascara, making it a must-have for innovative cafes and beverage businesses.

Cascara Sweet Tea from Gayo: Why Choose Coffeenesia

Cascara sweet tea from Gayo by Coffeenesia offers more than just premium taste—it represents transparency, sustainability, and authenticity. By sourcing directly from Gayo farmers, Coffeenesia ensures fair trade practices and consistent quality. With increasing demand for cascara in Europe, the US, and Asia, this product has become a symbol of innovation in the global beverage industry.

Ordering cascara from Coffeenesia means:

• Guaranteed freshness with controlled moisture content.
• Direct sourcing from trusted Gayo farmers.
• Professional packaging and shipping.
• Flexible wholesale orders for cafes, roasters, and distributors.

Take the step to enrich your cafe menu or personal tea collection. Explore cascara’s potential today.

👉 Contact us on WhatsApp to order cascara sweet tea from Gayo directly.

Cascara Sweet Tea from Gayo: The Future of Sustainable Beverages

Cascara sweet tea from Gayo is more than a trend, it is the future of sustainable beverages. By choosing cascara, you are supporting eco-friendly practices that reduce waste and create new income for coffee farmers. The unique flavor, health benefits, and versatility make cascara a perfect addition to the modern beverage industry.

From specialty cafes in Europe to creative baristas in Asia, cascara continues to rise as a global favorite. If you want to stand out, now is the time to introduce cascara sweet tea from Gayo to your customers.

Discover more at Coffeenesia and learn how cascara can transform your business and your daily cup.

FAQ

A Taste Worth Sharing (Closing – 150 words)

Cascara Sweet Tea from Gayo isn’t just a drink—it’s a story brewed from nature and tradition. Each sip captures the essence of Gayo Highlands: pure, fruity, and refreshingly distinct. At Coffeenesia, we bring this experience straight from the farmers to your cup, ensuring every batch reflects authenticity and care.

Whether you’re a café owner looking to expand your menu or a tea lover seeking something new, cascara offers endless possibilities. Its sustainable origin, health benefits, and global appeal make it more than a beverage, it’s a movement toward mindful consumption. Don’t just follow trends—be the trend.

✨ Order your premium Cascara Sweet Tea from Gayo today and taste the future of sustainable drinks with Coffeenesia!

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